档案库

Santiago, September  15th 2022 – Following the presentation of practical experiences in the development of technological systems and tools to modernize processes of regularization and allocation of rural and agricultural land in the region, on 28 September the first session of the II Cycle of exchanges of experiences: Technological solutions for land administration will be held, with support from the Brazil-FAO International Cooperation Programme, through the project “Support for the strengthening of responsible governance of tenure in Latin America and the Caribbean”.

Over 90 farmers and Trainers directly benefited from Good Agricultural Practices courses in Trinidad and Tobago. These courses helped share techniques for incorporating increased food safety practices for local produce with a specific aim on providing better quality food for School Feeding Programmes. The Trainers who participated in these courses belong to agencies who train over 2000 farmers per year.  

12 September 2022 – For the sixth consecutive year, the United Nations (UN) Rome-based agencies (RBA) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – jointly celebrated the UN Day for South-South Cooperation – an annual event marked on 12 September. This year, the occasion took place in the form of a Thematic Solution Forum (TSF) at the eleventh annual Global South-South Development (GSSD) Expo 2022 in Bangkok, from 12 to 14 September, organised by the United Nations Office for South-South Cooperation (UNOSSC) and co-hosted by the Government of...

Kingstown, Saint Vincent and the Grenadines - 14 September 2022 - Students in Saint. Vincent and The Grenadines are now one-step closer to accessing healthy and nutritious schools meals using locally available fish thanks to the Food and Agriculture Organization of the United Nations (FAO), Government of Mexico and the Government of Saint Vincent and The Grenadines.

Castries, St. Lucia - 13 September, 2022 – The training makes good on the Government of St Lucia’s agreement to ensure that the National School Feeding Program is linked with farmers and food producers who can sustainably provide safe produce. The month long training sessions explored topics such as low usage of agrochemical inputs, post-harvest handling, food safety, agribusiness management, and marketing linkages. It also afforded the participating farmers the opportunity to design agribusiness ideas, which were launched at last week’s graduation exercise.