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We are delighted to share with you an exciting opportunity to showcase your transformative research idea at the World Food Forum (WFF) 2021. Aligning with the core principles of the 2021 United Nations Food Systems Summit, and launched by the Youth Committee of the Food and Agriculture Organization of the United Nations (FAO), the WFF aims to serve as the premier platform to engage and harness the passion of youth, galvanizing action and identifying solutions to the growing challenges facingour agri-food systems. Teams of up to five members are invited to submit a two-page concept note proposing an innovative...

At a time of unprecedented humanitarian needs, the Government of Belgium has increased its contribution to FAO’s Special Fund for Emergency and Rehabilitation Activities (SFERA) to grant FAO the necessary flexibility to determine how funds are allocated in the context of an emergency.

The General Fisheries Commission for the Mediterranean (GFCM) signed today, on Earth Day, a memorandum of understanding (MoU) with the University Mohammed First (UMP) and the Institut National de Recherche Halieutique (INRH) of Morocco to support the development of training and research in the field of fisheries and marine sciences in the Mediterranean region.Collaboration between stakeholders is at the heart of the GFCM’s strategy and it is crucial to promote the adoption of sustainable practices in fisheries and aquaculture in the Mediterranean region. In line with the theme of Earth Day 2021, this partnership will encourage innovative thinking...

Rome / Beijing, 21 April 2021 – FAO and the Ministry of Agriculture and Rural Affairs (MARA) of the People’s Republic of China reaffirmed their partnership and shared their commitment to support the realization of the Sustainable Development Goals (SDGs) during the 9th Annual Consultation Meeting of the FAO-China South-South Cooperation Programme (ACM) held virtually on 21 April 2021. In his opening remarks, Mr XIE Jianmin, Counsel of the Department of International Cooperation of MARA, mentioned that for the future of the FAO-China SSC Programme, “partnerships with developed countries, emerging economies, international organizations, non-governmental organizations, scientific research institutions, the private sector,...

Geneva/Rome - Aimed at providing lawmakers with practical guidance on legislative processes that prioritize nutrition, the Inter-Parliamentary Union (IPU) in partnership with the Food and Agriculture Organization of the United Nations (FAO), published today a new Handbook for Parliamentarians, entitled "Food Systems and Nutrition".The online Handbook was produced in collaboration with the Scaling-Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's  Fund (UNICEF) and the African Union Development Agency's New Partnership for Africa's Development (AUDA-NEPAD).One out of three people globally suffers from at least one form of malnutrition, and the economic loss...