档案库
Private Sector
21 Jun 2018
‘Disappearing’ food could feed 48 million people in Sub-Saharan Africa
Food that ‘disappears' from the food chain after harvest owing to spoilage could feed an estimated 48 million people in Sub-Saharan Africa. A project by the UN Food and Agriculture Organization (FAO), the African Union and The Rockefeller Foundation aims to help countries drastically reduce these post-harvest losses by 2030 through strengthening policies and strategies. "Our work with The Rockefeller Foundation and the...
South-south Cooperation
14 Jun 2018
Coopération ville-ville: les collectivités locales de l’Afrique de l’Ouest et centrale engagées pour les systèmes alimentaires locaux durables et résilients
.jpg "El etiquetado de alimentos debe respetar el derecho de los consumidores a saber lo que comen")
Parliamentary alliances
14 Jun 2018
Chile comparte en la FAO su experiencia de etiquetado de alimentos poco saludables
Resource Partners
11 Jun 2018
Green Climate Fund approves 10th FAO Readiness project
The UN Food and Agriculture Organization is supporting ten projects in countries in Africa, Asia, the Caribbean, Eastern Europe and South America to lay the groundwork for climate-resilient adaptation initiatives, funded by the Green Climate Fund (GCF)'s Readiness Programme.
Private Sector
01 Jun 2018
FAO and Rabobank renew partnership to help smallholders participate in agribusiness boom
Africa boasts huge potential for social and economic development, with agribusiness poised to play a major role.
Without policies and partnerships that enable smallholder farmers - including subsistence farmers and pastoralists - to participate in and benefit from the growth, that opportunity will turn into risk, FAO Director-General José Graziano da Silva said today.
