En el 2022, el Programa de Cooperación Internacional Brasil-FAO cumple 14 años de acciones desarrolladas la región, una alianza exitosa entre el gobierno de Brasil y la FAO que cuenta con la experiencia y las buenas prácticas del país en temas como alimentación escolar y programas de compras públicas de alimentos, agricultura familiar, fortalecimiento del sector algodonero, erradicación del hambre y  pobreza rural, gobernanza responsable de la tierra, seguridad alimentaria y nutricional, políticas públicas agroambientales y acuícolas. 

Since 2020 and building up on almost 30 years of corporate commitments, FAO has worked on updating its approach to supporting South-South and Triangular Cooperation (SSTC), which has been translated in the new SSTC Guidelines for Action. The new guidelines emerge as part of the new FAO Strategic Framework and also respond to global frameworks, including the new System-Wide Strategy for SSTC of the United Nations.  Moving beyond strategic planning, FAO is now drafting practical guides and tools for its staff to plan for and use SSTC as a key delivery mechanism of its Strategic Framework. To this end, in the...

09/02/2022 The Ministry of Agriculture, Food and Rural Affairs (MAFRA) of the Republic of Korea, the Food and Agriculture Organization of the United Nations (FAO) and the Government of the Republic of the Philippines have signed an agreement formalizing their partnership to undertake a global initiative that will support the strengthening of the country’s rice value chains through capacity building and policy development.

27 January 2022, Accra – Developing countries sharing solutions to many of the challenges they collectively face is a cost-efficient and effective path to achieving the Sustainable Development Goals – that was the key message at a regional dialogue on South-South and Triangular Cooperation (SSTC) in Africa, organised by the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Africa.

The Cantón San Isidro educational complex, located in the city of Izalco, El Salvador, significantly improved the diet and eating habits for approximately 1 500 students since 2014. Previously, the children and the young people bought soft drinks, sugary drinks, and many types of sandwiches. The school garden did not receive much attention and the students understood little about the impacts of nutrition on their health. But this is part of the past.