03/07/2023 Rome - On the sidelines of the 43rd Session of FAO’s Conference, Anping Ye, Director of the South-South and Triangular Cooperation Division (PST) in FAO met with H.E. Gilberto Silva, Minister for Agriculture and Environment of Cabo Verde, to discuss the upcoming launch of the FAO-China South-South Cooperation (SSC) project in support of Agricultural Production Systems to Enhance Food Security and Nutrition in the Republic of Cabo Verde, and future developments. Anping Ye and his delegation from FAO headquarters, thanked H.E. Gilberto Silva for Cabo Verde’s support to SSTC and presented the main highlights of FAO’s work in SSTC.  Despite significant...

MEV-CAM has launched its long-awaited Knowledge Bank, a database of good practices on sustainable land management and restoration documented by communities taking part in the initiative.

Rome/Freetown - Sierra Leone, FAO and Viet Nam today signed a South-South and Triangular Cooperation (SSTC) agreement aimed at developing the rice sector in the African country. The new project has an estimated budget of $5 million to be implemented through a Unilateral Trust Fund (UTF) from Sierra Leone.

02/06/2023 Against a backdrop of rising food insecurity and malnutrition, in great part driven by conflict, extreme weather events, and economic downturns and slowdowns, the transformation of our agrifood systems has never been more urgent. FAO believes that South-South and Triangular Cooperation (SSTC) is a driving force in global agricultural development and in the rethinking of...

Santiago de Chile, May 31- Within the framework of the Triangular South-South Cooperation, the team of the Regional Office of the Food and Agriculture Organization of the United Nations (FAO), led by the Senior Policy Officer, Luiz Beduschi, and together with the technical experts of the Ministry of Agriculture and Rural Affairs of the People's Republic of China, met with the Ambassador of the People's Republic of China to Chile, Niu Qingbao, to present the project "Response and recovery to the impact of COVID-19 on rural livelihoods and food systems in the...