Get actionable insights and expert advice on food loss from farm to market, all through the power of data and community-driven solutions

This newsletter highlights significant milestones, showcases innovative projects, and emphasizes the power of collaboration in driving systemic change in the United Arab Emirates (UAE).

Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change. An online article published on Grist. Climate. Justice. Solutions.

Interview with FAO Chief Economist Máximo Torero on the SOFI 2024 report

The fifth observance will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market.

By providing accessible information on food loss through video advisories, the FLAPP offers the opportunity to enhance the capacities of farmers, companies, producer associations and cooperatives to make informed decisions and apply evidence-based solutions.

As part of the Swiss-funded project titled "Reducing Food Losses through Improved Post-Harvest Management (PHM) in Ethiopia", FAO supported a post-harvest loss (PHL) assessment study. The study was conducted in four grain crops. Food losses in the country, altough different in terms o...

On occasion of the International Day of Zero Waste observance, UNEP and WRAP launch the Food Waste Index Report 2024. The report provides the latest global estimates on food waste, occurring at retail and consumer level. Addressing food waste is an important facet of embracing zero waste and tackling the climate crisis.

Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...

Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.

It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.

A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.

At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

由阿拉伯联合酋长国主办的2023年联合国气候变化大会（COP28）将于11月30日至12月12日在迪拜举行。这次会议将成为全球致力应对气候变化和确保今世后代粮食安全的一个里程碑式事件。

In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

日前，意大利驻丹麦大使馆和“国际停止浪费食物运动”举办2023年“国际停止浪费食物运动”晚宴，以纪念联合国世界粮食日和联合国国际粮食损失和浪费问题宣传日。丹麦玛丽王妃殿下作为嘉宾出席。

这次晚宴是一次高级别小型峰会，重点关注粮食损失和浪费问题，旨在为应对该问题提供国家和国际经验，特别是联合国可持续发展目标12.3。晚宴中涉及的议题包括营养、粮食浪费、粮食损失、饮食文化、气候变化、消费者行为和各项可持续发展目标。“国际停止浪费食物运动”晚宴每年举行一次，2023年由意大利驻丹麦大使斯蒂芬妮娅·罗西尼、意大利驻丹麦大使馆与“国际停止浪费食物运动”及其创始人兼董事会主席、可...

本着国际粮食损失和浪费问题宣传日的精神，粮农组织粮食及营养司的粮食损失和浪费小组协调了一次针对罗马圣乔治英国国际学校学生的青少年外联活动。

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...