衡量和减少粮食损失和浪费技术平台

出版物

english
20/07/2022

Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). The document was submitted to the FAO Conference for consideration and endorsement, and approved on 15 June 2021.

22/04/2021

The Food Waste Index Report aims at supporting the goals of SDG 12.3. It does so by presenting the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste.

Mitigating risks to food systems during COVID-19: Reducing food loss and waste
08/12/2020

COVID-19 大流行继续给全球造成严重破坏,带来巨大挑战,可能给许多国家的粮食安全和营养带来风险。各国正在下令封锁,限制移动并要求遵守 人际 距离,以遏制 疫情 。运输线路受阻、运输限制和检疫措 施导致供应链中断,粮食损失和浪费大幅增加,特别是水果、蔬菜、鱼、肉和乳 制品等易腐农产品。此外,主要利益相关方生产和运输移动限制造成的劳动力短 缺正在 一些市场中 严重影响 由粮食短缺造成的 粮食供求; 这 进一步 加剧 粮食损失并在困难 时期造成不必要的粮食供应浪费

31/10/2019

我很欣慰地看到,世界正愈加重视粮食损 失和浪费问题并呼吁就此采取更果断的行动。 人们认识提高、行动呼声增强,归根结底是由 于粮食损失和浪费具有极其负面的道德内涵。 这在一定程度上是由于损失粮食意味着给最初 用于生产这些粮食的环境和自然资源造成了不 必要压力。

The State of Food and Agriculture 2019
01/01/2019

Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability. Growing attention to food loss and waste is reflected in the Sustainable Development Goals (SDGs). SDG...