Your guide to living free of food waste

01/09/2021

It offers tips and hands-on recommendations on how to reduce food waste in our lives as consumers - be it when shopping for food, cooking at home, or eating out - by introducing simple habits and making small changes every day.

Do Good: Save Food! teaching guides package

19/09/2018

This “education package” named “Do Good: Save Food!” is comprised of different modules that teachers can use in class to plan lessons and activities around the issue.

Do Good: Save Food! Teaching guide. Age group 14+ years old

18/09/2018

This teaching guide is expected to contribute to significantly reducing food waste in schools and households (both plate and kitchen waste) and related negative socio-economic and environmental impacts.

Do Good: Save Food! Teaching guide. Age group 10 to 13 years old

17/09/2018

This teaching guide is expected to contribute to significantly reducing food waste in schools and households (both plate and kitchen waste) and related negative socio-economic and environmental impacts.

Do Good: Save Food! Teaching guide. Age group 8 to 9 years old

16/09/2018

This teaching guide is expected to contribute to significantly reducing food waste in schools and households (both plate and kitchen waste) and related negative socio-economic and environmental impacts.

Do Good: Save Food! Teaching guide. Age group 5 to 7 years old

15/09/2018

This teaching guide is expected to contribute to significantly reducing food waste in schools and households (both plate and kitchen waste) and related negative socio-economic and environmental impacts.

Do Good Save Food! Together we can fight food waste: 9 easy tips

16/10/2017

Wasting food means wasting money, labour and resources such as energy, land and water that go into producing the food. Wasting food increases greenhouse gas emissions and contributes to climate change. Learn more!

Do Good Save Food! Together we can fight food waste: 9 easy tips | Poster

01/04/2017

This is part of an educational package designed to engage and educate young people and to heighten their awareness of food so as to reduce waste. The goal is to raise awareness among school children, teachers, staff and their families and networks.