Technical Platform on the Measurement and Reduction of Food Loss and Waste


Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...
Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.
It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.
A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.
Benefits and Limitations of Methods of Measuring Food Losses
At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...
The 2023 United Nations Climate Change Conference (COP28) hosted by the United Arab Emirates in Dubai will take place between 30 November and 12 December. The Conference is set to be a landmark event in the global effort to combat climate change and ensure food security for present and future generations.
In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

Her Royal Highness Princess Marie of Denmark participated as a guest of honor in the Annual International Stop Wasting Food Dinner 2023 hosted by the Italian Embassy in Denmark and the Stop Wasting Food movement (Stop Spild Af Mad) in relation to the United Nations World Food Day and...

© FAO/Pier Paolo Cito
In the spirit of the International Day of Awareness of Food Loss and Waste (IDAFLW), the food loss and waste team of the FAO Food and Nutrition division coordinated a youth outreach event targeting students attending St George’s British International School in Rome.
Reducing food loss and waste represents a triple win opportunity ...