India produces enough to feed its population of 1.4 billion, yet a significant share of its produce is lost across the value chain.

Addressing food waste isn’t just about sustainability - it’s about considering the link with better nutrition and healthy diets to leverage co-benefits. 

Reducing food loss and waste can help transform agrifood systems, conserve natural resources and ease pressure on forests, FAO Director-General Qu Dongyu said on the IDAFLW.

Every day, over a billion meals are left uneaten. The issue is in the spotlight on the International Day of Awareness of Food Loss and Waste, observed on 29 September – convened by UNEP and the UN Food and Agriculture Organization.

International Day of Awareness of Food Loss and Waste 2026, new FAO interactive illustrates estimated losses worldwide.