Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market.

By providing accessible information on food loss through video advisories, the FLAPP offers the opportunity to enhance the capacities of farmers, companies, producer associations and cooperatives to make informed decisions and apply evidence-based solutions.

As part of the Swiss-funded project titled "Reducing Food Losses through Improved Post-Harvest Management (PHM) in Ethiopia", FAO supported a post-harvest loss (PHL) assessment study. The study was conducted in four grain crops. Food losses in the country, altough different in terms o...

Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...

Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.