The Asian Regional Symposium jointly organized by COSAMB, FAO, and WUWM, positioned Surat as a benchmark city for sustainable wholesale markets and circular economy practices.

Indonesian Central Statistics Agency and FAO conducted a workshop in Jakarta to enhance the country’s capacity to monitor and reduce food loss using the global Food Loss Index methodology.

As the TPFLW marks its 10th anniversary in 2025, its value as an information resource and a catalyst for action has been profound. In the coming years, the Platform will have a central role in supporting the world’s efforts to meet SDG 12.3.

As world leaders gather in Brazil to discuss the climate crisis, the mass wasting of food needs our attention.

Speakers and “Food Heroes” including Indigenous Leader Judy Kipkenda, Professor and chef Ricardo Frugoli and celebrity chefs Victoire Gouloubi and Xin Ge Liu told inspirational stories, while offering tips on nutrition and healthy diets, food diversity and reducing food waste.