News
Innovative Sustainable technologies TO extend the shelf life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE | STOPMED WASTE
25/01/2024
Final meeting of PRIMA project "Innovative Sustainable technologies TO
extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to
reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...
Global Forum for Food and Agriculture (GFFA) event| From farm to food donation. How to maximize the potential of preventing harvest losses to ensure food security?
19/01/2024
Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.
Country traditions | Fresh fruit in warm climates and traditional cakes in cool climates to celebrate the holiday season.
14/12/2023
It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.
In Thailand, discovering a better way to waste not, want not
07/12/2023
A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.
Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction
01/12/2023
At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...