News
Strengthening the science-policy interface: Food value chain consultations
23/03/2021
The One Planet network is holding consultations to collectively define a common agenda for action building on the findings of the joint task group of the International Resource Panel and the One Planet network Report: “Catalysing science-based policy action on sustainable consumption and p...
Indian and European students network engaged in DO GOOD: SAVE FOOD! projects
23/02/2021
Eumind (Europe meets India) is a network of schools aimed at facilitating learning across the borders. It creates and supervises virtual exchange projects in which Indian and European students work together on real-life issues such as sustainability, human rights and arts & culture. Among other projects done by students on various subjects, inspired by the FAO DO GOOD SAVE FOOD education material, a new project was launched on 'Saving Food' following the DO GOOD SAVE FOOD tool kit.
Driving food loss and waste reduction through innovation
02/02/2021
2021 is the International Year of Fruits and Vegetables (IYFV)
01/02/2021
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.
The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.