FAO hosted a discussion on the importance of reducing food loss and waste featuring the award-winning journalist Dan Saladino, FAO’s Chief Economist Máximo Torero, author and activist Tris...

Agro-processors and agro-processing groups interested in utilising a renewable energy resource for the preservation of food have commenced one week of training.

On 29 September 2020, the first ever observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) was celebrated. It came during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and con...

A Special Issue on Food loss and waste based on several SOFA 2019 findings articles is available for consultation.

A webinar titled “Solar energy drying for root crop development in the Caribbean region” was convened on 6 August 2020, by the Caribbean Agricultural Research and Development Institute (CARDI) in the framework of a Letter of Agreement (LoA), with the Food and Agriculture Organization of the Un...