News
NOT IN MY BIN! How the Mediterranean Diet can contribute to Food Loss and Waste reduction
08/09/2020
On 23 September 2020, an online event (below a link to its recording) part of the initiative “Mediterranean Diet’s Principles for Agenda 2030”, a series of thematic sessions promoted by the Italian Permanent Representation aimed to raise awareness on how the Mediterranean Diet can help achieve the Sustainable Development Goals.
SAVE THE DATE Virtual closing event of the United Nations Rome-Based Agencies joint project: “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas”
06/09/2020
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) take pleasure in inviting you to attend a virtual closing event of the UN Rome-Based Agencies joint project “Ma...
Mitigating risks to food systems during COVID-19: Reducing food loss and waste
15/07/2020
Disruptions in supply chains resulting from blockages on transport routes, transport restrictions and quarantine measures are resulting in significant increases in food loss and waste, especially of perishable agricultural produce such as fruits and vegetables, fish, meat and dairy products.
Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
07/07/2020
The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to “On the road to the International Year of Fruits and Vegetables 2021: Highlighti...
FAO North America webinar: Reducing Food Loss and Waste during COVID-19 and Beyond
06/07/2020
On July 2nd a FAO Insights Webinar on Reducing Food Loss and Waste during COVID-19 and Beyond was held.
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