This report highlights the critical role of a sustainable food systems approach in eradicating poverty, hunger and all forms of malnutrition, promoting sustainable production and consumption, meeting the challenges of urbanization, absorbing the youth labour force and reducing the impact of fo...

September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia

Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa

Acknowledging the urgent need to address this global challenge, the University of Nairobi and a co...

Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations

The Swiss Agency for Development and Cooperation (SDC) has been funding programs on postharvest management (PHM) in Sub-Saharan Africa (SSA) since 2008, following its successful POSTCOSECHA program in Central America that led to the adoption of m...

Kampala - Key agriculture stakeholders in Uganda have commended national efforts towards addressing food and nutrition insecurity as well as increasing national income through strategies to reduce post-harvest losses in grains. The vote of confidence in the government was made...