A training workshop was organized by the Department of Soil Science & Agricultural Engineering in the Faculty of Agriculture of the University of Zimbabwe (UZ), funded by the Food and Agriculture Organization of the United Nations (FAO) and carried out at Cresta Lodge, Harare from the 1 to...

At the 26th Session of the FAO Committee on Agriculture the UN Rome-based agencies in collaboration with the Permanent Representation of Switzerland to FAO, IFAD and WFP have organized a side event.

SDG 12.3 calls for, halving per capita global food waste at the retail and con...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

Rabobank, a leading global bank in food & agri and sustainability, is proud to announce the launch of the Food Loss Challenge Asia. Debuting in Asia, the open innovation Challenge will see disruptive start-ups present their ag-tech solutions to reduce food loss to a platform of leading Foo...

In an effort to assist and achieve the Malabo PHL and SDG 12:3 food loss reduction goals, the Food and Agriculture Organization of the United Nations (FAO), the Rockefeller Foundation (RF) and the African Union Commission (AUC) have been collaborating on the project: Support to t...