The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

Rabobank, a leading global bank in food & agri and sustainability, is proud to announce the launch of the Food Loss Challenge Asia. Debuting in Asia, the open innovation Challenge will see disruptive start-ups present their ag-tech solutions to reduce food loss to a platform of leading Foo...

In an effort to assist and achieve the Malabo PHL and SDG 12:3 food loss reduction goals, the Food and Agriculture Organization of the United Nations (FAO), the Rockefeller Foundation (RF) and the African Union Commission (AUC) have been collaborating on the project: Support to t...

In FAO HQ (Rome, Italy) an official event has presented to the public the newly published E-learning course on Food Loss Analysis, an output of the joint UN Rome-based agencies (RBA) project on "Mainstreaming food loss reducti...

FAO is organizing a series of Training of Trainers (TOT) to enhance the knowledge and skills of professionals and institutions, through collaboration with institutions, to implement the FAO Food Loss Analysis methodology in order to support evidence-based food losses reduction strategies and policy at national and regional levels.