Allison Aubrey talks with Robert van Otterdijk from the Food and Agriculture Organization of the United Nations, Steven Waldmann of the Society of St. Andrew and Caroline Kronley of The Rockefeller Foundation a...

The Food Loss & Waste (FLW) Protocol is a multi-stakeholder effort lead by the World Resources Institute to develop the global accounting and reporting standard for food as well as associated ...

What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implemented to reduce these losses? What success stories can you share with the Community?

In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs / Nairobi, Kenya) FAO held a one-day event on Food Loss Reduction - Partnership and Capacity Building

The Swiss Agency for Development and Cooperation, FAO, IFAD and WFP official...