Kinshasa, 17 March 2015. About 40 participants, including experts in post-harvest management, representatives of relevant public and private sector actors, national and international institutions and organizations, decision makers were informed about the project “

The Community of Practice (CoP) moderator has exchanged with Betty A. Bugusu from Purdue University to consolidate information on Purdue’s experience in the framework of the Food Processing Innovation Lab.

Some main issues causing post-harvest losses for grains relate to drying and ...

At the G20 agriculture ministers meeting held in Istanbul, the extent of food loss and waste was highlighted as "a global problem of enormous economic, environmental and societal significance" they encourage all G20 members "to strengthen their efforts to address it. We belie...

Your contribution in collecting and describing existing postharvest loss (PHL) assessment methodologies can make the difference! 

After the consultation undertaken to get CoP members’ insights about the preferred topics of discussion, a new thread has been launched on

At the end of 2012 SDC has started the project “Wide spread Replication of Successful Post Harvest Technology in Latin America (Proyecto Postcosecha América Latina PPAL)