OUAGADOUGOU – On 19 May 2015 the launching workshop of the RBA joint project’ technical activities, FAO, IFAD, and WFP, “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” was held in the conference room of the Pa...

A one-day workshop aimed at launching the activities planned in Uganda within the framework of the RBAs joint project funded by the Swiss Agency for International Cooperation was organized by FAO.

Kinshasa, 17 March 2015. About 40 participants, including experts in post-harvest management, representatives of relevant public and private sector actors, national and international institutions and organizations, decision makers were informed about the project “

The Community of Practice (CoP) moderator has exchanged with Betty A. Bugusu from Purdue University to consolidate information on Purdue’s experience in the framework of the Food Processing Innovation Lab.

Some main issues causing post-harvest losses for grains relate to drying and ...

Your contribution in collecting and describing existing postharvest loss (PHL) assessment methodologies can make the difference! 

After the consultation undertaken to get CoP members’ insights about the preferred topics of discussion, a new thread has been launched on