A new project on affordable post-harvest technologies such as low-cost cold storage equipments to boost farmers resilience and income is managed by Dr Jane Ambuko, a scientist at the University of Nairobi's Department of Plant Science and Crop Protection and CoP on food loss reduction member.

On 21-22 November 2017 a high level ministerial dialogue was held to launch the Post-Harvest Losses Reduction and Agro-processing (PHAP) flagship funding by the African Development Bank (AfDB). 

The programme included: Session 1 - Realizing the value of increased productivity ...

The African Development Bank, in collaboration with FAO, is organizing a High Level Ministerial Dialogue on Post-Harvest Losses Reduction and Agro-Processing (PHAP), to be held in Abidjan on 21-2...

This consultation on linkages between FLW and Nutrition is aimed at understanding links between FLW and nutrition. A study has investigated losses of vitamins A and C associated with frui...

Following a joint-event on the lessons learnt from a food loss reduction project implemented collaboratively by the Rome-based UN food agencies, the group called for the scaling up of pilot projects to adequately meet the required reduction in food loss.