A recently published paper on PHL in the cassava value chains, which compares the situations of different cassava–producing countries such as Ghana, Nigeria, Thailand and Vietnam, has been discussed by the CoP moderator with Diego Naziri, a scientist sec...

The study ‘Post-Harvest Losses of Rice in Nigeria and their Ecological Footprint’ presents an analysis of food losses in the harvesting, processing and marketing stages in Nigeria, and identifies...

The Small-scale Postharvest Handling Technologies Short Course/Study Tour was successfully held during 23-27 February 2015 in Arusha, Tanzania by the Postharvest Education Foundation (PEF).

Allison Aubrey talks with Robert van Otterdijk from the Food and Agriculture Organization of the United Nations, Steven Waldmann of the Society of St. Andrew and Caroline Kronley of The Rockefeller Foundation a...

The Food Loss & Waste (FLW) Protocol is a multi-stakeholder effort lead by the World Resources Institute to develop the global accounting and reporting standard for food as well as associated ...