Events archive
28/10
2026
Closing the data gap: innovative digital tools to reduce Food Loss and Waste
Virtual Event, 28/10/2026
Join the first webinar in FAO’s City Region Food Systems series on Wednesday, 28 October 2026, from 16:00 to 17:30 (CEST).
27/10
2026
FAO RNE Observance of the International Day of Awareness of Food Loss and Waste 2026: The Transformative Potential of Reducing Food Loss and Waste
Virtual Event, 27/10/2026
This NENA regional event will explore FAO’s global and regional priorities and practical approaches to reducing food loss and waste, including behavioural change, intervention design, experiences from Asia and the Pacific, improved post-harvest management and circular economy solutions.
29/9
2026
Seventh Observance of the International Day of Awareness of Food Loss and Waste (IDAFLW)
Rome (Italy), Hybrid Event, 29/09/2026
On 29 September at 12:30 (CEST), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP) will celebrate the seventh observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) through a global hybrid event.
22/6
2026
From measurement to impact: strengthening capacities on FAO tools to measure, analyze, reduce, and valorize food loss and waste in NENA agrifood systems
Virtual Event, 22/06/2026
This inaugural session marks the beginning of a structured capacity development programme designed to support countries and stakeholders across the Near East and North Africa (NENA) region in strengthening their ability to address food loss and waste through data-driven approaches.
26/5
2026
Unlocking Climate Finance: Better Diets and Reduced Food Loss & Waste
Hybrid Event, 26/05/2026
This interactive roundtable will examine how integrating nutrition into climate finance can deliver greater returns for both people and planet. The event will highlight how evidence‑based investments in improving diets and reducing food loss and waste can unlock more effective climate finance, simultaneously advancing climate, nutrition, health and sustainability goals.