World Food Forum Masterclass on Food Loss and Waste

Virtual Event, 09/04/2025

This masterclass provided an overview of food loss and waste, their causes and impacts, and discussed and showcase examples of actions and approaches that can be taken at all stages of the production to consumption continuum, and at the consumer and household level to help stem the problem.

International Day of Awareness of Food Loss and Waste (IDAFLW) NENA workshop

Hybrid Event, 20/10/2024

To address this the Food and Agriculture Organization for the Near East and North Africa (FAO), the United Nations Environment Programme (UNEP) Regional Office for Africa and West Asia (UNEP)and the League of Arab States (LAS) will jointly co-organize an awareness workshop in shed light on this year’s International Day of Awareness of Food Loss and Waste ( IDAFLW).  

IDAFLW 2024|Regional conference on prevention of food waste

Budapest (Hungary), Hybrid Event, 01/10/2024

The Government of Hungary, in collaboration with FAO, will organize the regional Conference on Prevention of Food Waste on 1 October 2024.  The event will bring together European Union (EU) Member States and non-EU countries from Europe and Central Asia to encourage the harmonization of country efforts for a cohesive intra-regional approach to reducing food waste.  By sharin...

International Day of Awareness of Food Loss and Waste 2024 | Save the Date

Virtual Event, 27/09/2024

The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Mitigating Methane: Accelerating Just Climate Action Through Food Recovery and Redistribution

Virtual Event, 28/08/2024

The Global FoodBanking Network, in partnership with the Global Methane Hub, will share details about the new Food Recovery to Avoid Methane Emissions (FRAME) methodology alongside findings on emissions savings from the pilot implementation, which included six food banks in Mexico and Ecuador.