Events archive
3/ 12
2020
Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns
Hybrid Event, 03/12/2020
12:00pm - 12:45pm - A side event organized in the framework of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration. The side
3/ 12
2020
3rd Global Conference of the Sustainable Food Systems Programme
Hybrid Event, 03/12/2020
This 3rd global conference comes at a crucial time, after what has been a landmark year. In 2019 the world experienced an awakening to the reality of the climate emergency, taking stock of the enormous role of our food systems. Landmark scientific reports
26/ 11
2020
AGRITECHNICA ASIA digital talks #2 Post-harvest Loss Briefing: Technologies and Management
Hybrid Event, 26/11/2020
Time 3-4 PM (ICT) / 9-10 AM (CET) AGRITECHNICA ASIA digital organizes the online live talk on “Post-harvest Loss Briefing: Technologies and Management” – Thursday, November 26th, 2020. Invited speakers from Asia and Europe will provide insights fro
24/ 11
2020
A Global Call to Action on Food Loss and Waste
Hybrid Event, 24/11/2020
Join this online session on 24 November 2020 | 10:30-12:00 CET. T his session is co-organised by World Resource Institute and Wageningen University & Research and part of the virtual pre-event Bold Actions for Food as Force for Good which serves as a
18/ 11
2020
20/11
2020
2020 Asia-Pacific Agri-Food Innovation Summit / Accelerating Innovation in Supply Chain Resilience, Urban Food Systems, Alternative Proteins and Affordable Nutrition
Hybrid Event, 18/11/2020 - 20/11/2020
From supporting the region’s smallholder farmers and building safer supply chains, to new frontiers in alternative proteins, indoor-farming, health and nutrition, the summit will address the most important challenges and opportunities in the Asia-Pacif
18/ 11
2020
Sustainable Interventions: Loss & waste reduction for smallholders in the cassava, tomato, & maize value chains
Hybrid Event, 18/11/2020
Post-harvest loss has been a perennial problem facing the food economy of many developing countries. FAO estimates that 30% - 50% of food produced for human consumption and export in Africa is lost as waste along the supply chain annually. The problem is
16/ 11
2020
Food for partnership Sustainable, resilient and climate-proof food supply chains
Hybrid Event, 16/11/2020
At 14-17 hrs / Rountable online FeedUP@UN – launch of UNECE’s digital solution for food loss and waste management – video screening and demonstration Keynote speech – Introduction – setting the stage by FAO and panel discussion (further details in
4/ 11
2020
The fight against food waste in French healthcare
Hybrid Event, 04/11/2020
On Wednesday 4 November 2020 (10:30–16:00 CET), Health Care Without Harm (HCWH) Europe and the Hospital Center of Niort will host a virtual conference in which we will share the final results of the MECAHF project and hear inspiring initiatives from our p
15/ 10
2020
Investments in Innovation: Research to reduce post-harvest loss and deliver healthy food
Hybrid Event, 15/10/2020
At 11:00 AM in Eastern Time (US and Canada)The event will be organized by the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction. The Consortium is composed of leading institutions in the Americas (Iowa State University, University of
15/ 10
2020
16/10
2020
2020 Farm to Fork conference
Hybrid Event, 15/10/2020 - 16/10/2020
The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems. Stakehol