Events archive
25/1
2022
24/2
2022
International Year of Fruits and Vegetables: Closing event!
Hybrid Event, 25/01/2022 - 24/02/2022
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.The IYFV 2021, a
20/1
2022
N4G summit side event / Webinar: Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets
Virtual Event, 20/01/2022
In the framework of Nutrition for Growth (N4G) 2021 Summit a side event titled "Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets" organized by FAO will be convened on 20 January 2022. This side event will highl
8/12
2021
Webinar: Food loss and waste reduction in hospitality and food service
Hybrid Event, 08/12/2021
Virtual event (webinar) | 10:00 – 12:00 CETThe recent study estimated that 26 per cent of all food waste generated in 2019 came from food service. In this regard, restaurants, catering, and hospitality enterprises (HoReCa) have a vital role to play in red
7/12
2021
8/12
2021
Nutrition for Growth (N4G) Summit
Hybrid Event, 07/12/2021 - 08/12/2021
Tokyo (Japan) - Through the International Coalition for Advocacy on Nutrition (ICAN) as well as through the Scaling Up Nutrition (SUN) movement a wide range of organizations and partners are working to mobilize new financial and policy commitments for nut
1/12
2021
3/12
2021
5th ISHS 2021 Asia Symposium on Quality Management in Postharvest Systems
Hybrid Event, 01/12/2021 - 03/12/2021
The V Asia Symposium on Quality Management in Postharvest Systems (AsiaPostharvest 2021) will be held from 1 to 3 December 2021 at KX - Knowledge Exchange for Innovation Building, Bangkok, Thailand. King Mongkut's University of Technology Thonburi (KMUTT