Events archive
24/2
2022
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Hybrid Event, 24/02/2022
8am Central Standard Time (CST) - Chicago Programme: Predicting the performance of hermetic storage bag technology Ma Cristine Concepcion Ignacio: Iowa State University Identifying critical drivers of PHL and predicting their impact on mango, tomato, a
23/2
2022
Importance of Capacity Building in Promoting Postharvest Management - ADMI Webinar
Hybrid Event, 23/02/2022
Strengthening institutional and human capacity is often overlooked in the mission of improving postharvest management. You can join the second interactive event in the Reducing Postharvest Loss: A Food Systems Approach webinar series to hear three case st
15/2
2022
15/11
2022
7th ONLINE Course on Postharvest Technologies
Hybrid Event, 15/02/2022 - 15/11/2022
Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables We are glad to announce the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the
25/1
2022
24/2
2022
International Year of Fruits and Vegetables: Closing event!
Hybrid Event, 25/01/2022 - 24/02/2022
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.The IYFV 2021, a
20/1
2022
N4G summit side event / Webinar: Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets
Virtual Event, 20/01/2022
In the framework of Nutrition for Growth (N4G) 2021 Summit a side event titled "Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets" organized by FAO will be convened on 20 January 2022. This side event will highl