Events archive
29/ 10
2018
30/10
2018
Kyoto University International Symposium “Food & Sustainability”
Hybrid Event, 29/10/2018 - 30/10/2018
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Grad
20/ 10
2018
Call for Papers of Virtual Special Issue on Food Waste: Multidisciplinary Efforts towards UN Sustainable Development Goals Target 12.3
Hybrid Event, 20/10/2018
Food losses and food waste (FLW) has become a worldwide problem in recent years and is widely identified as a key barrier to global sustainability (Xue et al. 2017). Consequently, reduction of FLW has emerged as a priority on the global, regional, and nat
18/ 10
2018
Webinar: The food waste atlas & WBCSD/Fresh food loss and waste value calculator
Hybrid Event, 18/10/2018
On 25 October at the Champions 12.3 event the Food Reform for Health and Sustainability (FReSH) project announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the n
16/ 10
2018
#SinDesperdicio Towards a Latin America without Food Loss and Waste - Launch Event
Hybrid Event, 16/10/2018
Washington DC (11:30 AM - 1.30 PM) / The Inter-American Development Bank in occasion of the World Food Day is launching its initiative #SinSesperdicio to reduce food loss ans waste in Latin America. The initiative will focus on four topics: 1. Innovatio
10/ 10
2018
11/10
2018
PIXERA Global Engagement Forum 2018
Hybrid Event, 10/10/2018 - 11/10/2018
PYXERA Global will convene an invite-only forum focusing on four specific solvable problems. Leaders and experts from across sectors will come together for two days of intensive collaboration to move the Global Goals from aspiration to achievement. The F
8/ 10
2018
Job opportunity: Nutrition And Food Systems Officer (Food Losses And Waste) at FAO
Hybrid Event, 08/10/2018
FAO's Nutrition and Food Systems Division assists Member Countries to improve diets and raise levels of nutrition and provides support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and
2/ 10
2018
4/10
2018
3rd PACA Partnership Platform Meeting
Hybrid Event, 02/10/2018 - 04/10/2018
Dakar, Senegal / “Scaling-out Country-led Approaches for Sustainable Aflatoxin Mitigation in Africa” Background Aflatoxins are toxic and carcinogenic substances produced by certain fungi which commonly contaminate a wide range of staple food and cash cr
1/ 10
2018
5/10
2018
The Africa Nutritional Epidemiology Conferences (ANEC)
Hybrid Event, 01/10/2018 - 05/10/2018
Addis Ababa - Ethipia / The Africa Nutritional Epidemiology Conference (ANEC) is the leading regional nutrition conference in Africa held biennially in various parts of the continent. ANEC provides a forum for nutrition scientists, public health professio
20/ 9
2018
WEBINAR : Promoting partnerships and synergies for food loss and waste reduction
Hybrid Event, 20/09/2018
The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and deve
17/ 9
2018
28/9
2018
WUR course: lost harvest and wasted food
Hybrid Event, 17/09/2018 - 28/09/2018
This international course, organized by the Wageningen Centre for Development Innovation, looks at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately, reduction of losses contributes to food security. During the course pa