Events archive
8/ 10
2020
Reducing Food Loss and Waste during COVID-19
Hybrid Event, 08/10/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulne
30/ 9
2020
5th International ON-LINE Course on Postharvest & Fresh-Cut Technologies
Hybrid Event, 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is Eng
29/ 9
2020
IDAFLW webinar celebration in Kenya
Hybrid Event, 29/09/2020
Nairobi - Kenya / To celebrate this day, SNV (Netherlands Development Organization); Society of Crop Agribusiness Advisors of Kenya (SOCAA); University of Nairobi; Ministry of Agriculture, Livestock & Fisheries, Kenya; Food and Agriculture Organizatio
29/ 9
2020
DÍA INTERNACIONAL DE CONCIENCIACIÓN SOBRE LA PÉRDIDA Y EL DESPERDICIO DE ALIMENTOS
Hybrid Event, 29/09/2020
Martes 29 de septiembre de 2020 a las 16:00h (UTC/GMT + 02:00) Instituciones y actores de la cadena agroalimentaria nos explican las principales dificultades o problemas que tienen para para reducir pérdidas y desperdicio de alimentos en sus ámbitos de a
29/ 9
2020
29/10
2020
Food. No waste. European Food Banks Federation virtual event
Hybrid Event, 29/09/2020 - 29/10/2020
On this unique occasion the European Food Banks Federation (FEBA) together with its membership, decided to organize a virtual event “Food, no waste! European Food Banks: concrete answers for the people, for the planet” to raise awareness on the importance
29/ 9
2020
SAVE the DATE - International Day of Awareness on Food Loss and Waste Reduction
Hybrid Event, 29/09/2020
This event intends to raise awareness of the importance of the food loss and waste problem and its possible solutions at all levels in a bid to promote global efforts and collective action toward meeting Sustainable Development Goal (SDG) target 12.3 (by
29/ 7
2020
Soft Launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste
Hybrid Event, 29/07/2020
We are pleased to invite you to the special Virtual Event for the launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste. The event will take place on July 29, at 15:00 hours (Rome time) and focus on this dynamic Technic
13/ 7
2020
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
Virtual Event, 13/07/2020
12:00 – 13:30hs (EDT/NY Time) - Virtual Meeting The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to
30/ 6
2020
How are food businesses coping with COVID-19 and its aftermath?
Hybrid Event, 30/06/2020
Watch online at IFPRI's event page, Facebook page, or Youtube Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatic
15/ 6
2020
Accelerating Food System Transformation and Resilience in times of COVID-19
Hybrid Event, 15/06/2020
FMO in partnership with FAO (the Food and Agriculture Organization of the United Nations), has organizaed a webinar on Accelerating Food System Transformation and Resilience in times of COVID-19. This webinar takes place on June 15th at 13:00 CEST an