Events archive
14/4
2021
Harvest and post-harvest practices to reduce food loss and waste
Hybrid Event, 14/04/2021
WEBINAR -10:00 - 12:15 CET Food losses occurring between harvest and retail sale, also known as post-harvest losses, are a key challenge undermining food security and income generation in many countries in Eastern Europe and Central Asia. Post-harvest l
13/4
2021
Global launch event of IFPRI's 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
Hybrid Event, 13/04/2021
09:30 – 11:00am EDT COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In
13/4
2021
22/4
2021
Fruit Ripening and Ethylene Management Workshop
Hybrid Event, 13/04/2021 - 22/04/2021
Live Sessions twice weekly for two weeks. This popular workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer. Topics will include ripening f
24/3
2021
18/3
2021
Webinar: how to finance the greening of your food chain
Hybrid Event, 24/03/2021 - 18/03/2021
10-12.15 hrs (CET) Under the umbrella of the European Green Deal, the Farm to Fork Strategy sets the framework for a more sustainable and climate-friendly food systems in the EU. SMEs are the main actors in the food sector. While some of them are clearly
22/3
2021
Let's meet in the middle: How the central stages of the food value chain shape the way we produce and consume
Hybrid Event, 22/03/2021
TIME: 14h - 15h15 (CET) This webinar aims to set the stage for the upcoming consultations by illustrating this message through innovative examples from across the One Planet network and beyond. Examples from the public and private sector will demonstrate