Events archive
1/2
2020
30/9
2020
5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies
Hybrid Event, 01/02/2020 - 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Offici
26/12
2019
JOB opportunity: Nutrition And Food Systems Officer (Agro-Food Processing)
Hybrid Event, 26/12/2019
The Nutrition and Food Systems Officer will provide technical support in the preparation and implementation of the programme of work in the area of food loss and waste reduction. This will include work on post-harvest systems management, food loss and was
12/12
2019
Time’s up for food waste! Setting the EU action agenda towards 2030
Hybrid Event, 12/12/2019
The conference is open to all stakeholders active in food loss and waste prevention, interested to know more about and contribute to the EU’s work in this field. Given the limited capacity of the venue, we recommend that you register online for the event
20/11
2019
UNECE-FAO Conference, Food (Waste) for Thought –Food Loss and Waste and the Sustainable Development Goals
Hybrid Event, 20/11/2019
Food loss and waste requires multifaceted holistic policy perspectives to reduce food loss and waste and create real impact. Food insecurity caused by the lack of availability of food is one of these areas, where making the existing food available could r
12/11
2019
Food Systems and Nutrition E-Consultation: Emerging Evidence and Research Opportunities
Hybrid Event, 12/11/2019
An USAID’s Bureau for Food Security e-consultation on gaps in food systems and nutrition evidence. The consultation will kick off on November 12 with a webinar, where the Feed the Future Nutrition Innovation Lab will present findings from its new literat