5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies

The 5^th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Official language is English starts on February 1st.

You can pre-register now and complete it at your convenience up to September 30^th 2020.

The Course consists of 50 recorded videos of aprox 30 min each, with a total Course duration of 25 h. This course gathers instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check the ‘making of’ and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience. 

More information available in our website or ask for additional information at [email protected]