Events archive
8/10
2020
Reducing Food Loss and Waste during COVID-19
Hybrid Event, 08/10/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulne
30/9
2020
5th International ON-LINE Course on Postharvest & Fresh-Cut Technologies
Hybrid Event, 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is Eng
29/9
2020
SAVE the DATE - International Day of Awareness on Food Loss and Waste Reduction
Hybrid Event, 29/09/2020
This event intends to raise awareness of the importance of the food loss and waste problem and its possible solutions at all levels in a bid to promote global efforts and collective action toward meeting Sustainable Development Goal (SDG) target 12.3 (by
29/9
2020
DÍA INTERNACIONAL DE CONCIENCIACIÓN SOBRE LA PÉRDIDA Y EL DESPERDICIO DE ALIMENTOS
Hybrid Event, 29/09/2020
Martes 29 de septiembre de 2020 a las 16:00h (UTC/GMT + 02:00) Instituciones y actores de la cadena agroalimentaria nos explican las principales dificultades o problemas que tienen para para reducir pérdidas y desperdicio de alimentos en sus ámbitos de a
29/9
2020
29/10
2020
Food. No waste. European Food Banks Federation virtual event
Hybrid Event, 29/09/2020 - 29/10/2020
On this unique occasion the European Food Banks Federation (FEBA) together with its membership, decided to organize a virtual event “Food, no waste! European Food Banks: concrete answers for the people, for the planet” to raise awareness on the importance