Events archive
29/7
2020
Soft Launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste
Hybrid Event, 29/07/2020
We are pleased to invite you to the special Virtual Event for the launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste. The event will take place on July 29, at 15:00 hours (Rome time) and focus on this dynamic Technic
13/7
2020
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
Virtual Event, 13/07/2020
12:00 – 13:30hs (EDT/NY Time) - Virtual Meeting The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to
30/6
2020
How are food businesses coping with COVID-19 and its aftermath?
Hybrid Event, 30/06/2020
Watch online at IFPRI's event page, Facebook page, or Youtube Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatic
15/6
2020
Accelerating Food System Transformation and Resilience in times of COVID-19
Hybrid Event, 15/06/2020
FMO in partnership with FAO (the Food and Agriculture Organization of the United Nations), has organizaed a webinar on Accelerating Food System Transformation and Resilience in times of COVID-19. This webinar takes place on June 15th at 13:00 CEST an
20/5
2020
31/12
2020
Elsevier: Call for papers Food Loss and Waste during COVID-19
Hybrid Event, 20/05/2020 - 31/12/2020
The COVID-19 outbreak has challenged several aspects of human modern society, yet it could make us rethink the way we produce and consume our food, towards a more sustainable approach in alignment with the UN Sustainable Development Goals. The popular med