Events archive
24/3
2021
18/3
2021
Webinar: how to finance the greening of your food chain
Hybrid Event, 24/03/2021 - 18/03/2021
10-12.15 hrs (CET) Under the umbrella of the European Green Deal, the Farm to Fork Strategy sets the framework for a more sustainable and climate-friendly food systems in the EU. SMEs are the main actors in the food sector. While some of them are clearly
22/3
2021
Let's meet in the middle: How the central stages of the food value chain shape the way we produce and consume
Hybrid Event, 22/03/2021
TIME: 14h - 15h15 (CET) This webinar aims to set the stage for the upcoming consultations by illustrating this message through innovative examples from across the One Planet network and beyond. Examples from the public and private sector will demonstrate
18/3
2021
10th meeting - EU Platform on Food Losses and Food Waste
Hybrid Event, 18/03/2021
Online only - 10.20 - 17.45 (CET) The 10th meeting of the EU Platform on Food Losses and Food Waste will be held virtually and will provide the opportunity to discuss recent developments in food loss and waste prevention across the EU, as well as on an i
12/3
2021
The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction
Hybrid Event, 12/03/2021
09:30 am to 11:00 am (EST) - IFPRI virtual policy webinars The ongoing COVID-19 health crisis continues to expose vulnerabilities in food systems, highlighting the insecurity of rural livelihoods, the tragedy of food loss and waste, and the stark inequit
3/3
2021
Mango preservation - Technologies and innovations for food loss reduction in smallholders zero-loss centers: mango case study
Hybrid Event, 03/03/2021
3 pm CET - online webinar organzied by the Consortium for Innovation in Post-harvest loss and waste reduction Professor Jane Ambuko will give a presentation and take questions about her extensive work in the Kenyan mango value chain. Jane Ambuko is a