Events archive
1/3
2022
30/11
2022
17º Edicion of Curso ONLINE en Tecnología Postcosecha
Hybrid Event, 01/03/2022 - 30/11/2022
¿Quieres profundizar conocimientos ONLINE en Tecnología Postcosecha al ritmo que necesites con los mejores expertos? El Grupo de Postrecolección y Refrigeración de la Universidad Politécnica de Cartagena (UPCT, España) ofertará una nueva edición del C
1/3
2022
New annual FAO Awards acknowledge progress in achieving FAO's objectives and the Sustainable Development Goals (SDGs)
Hybrid Event, 01/03/2022
The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform its Members that the new set of FAO Awards, endorsed at the 42nd FAO Conference has been officially launched. The new annual FAO Awards acknowledge progress in a
24/2
2022
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Hybrid Event, 24/02/2022
8am Central Standard Time (CST) - Chicago Programme: Predicting the performance of hermetic storage bag technology Ma Cristine Concepcion Ignacio: Iowa State University Identifying critical drivers of PHL and predicting their impact on mango, tomato, a
23/2
2022
Importance of Capacity Building in Promoting Postharvest Management - ADMI Webinar
Hybrid Event, 23/02/2022
Strengthening institutional and human capacity is often overlooked in the mission of improving postharvest management. You can join the second interactive event in the Reducing Postharvest Loss: A Food Systems Approach webinar series to hear three case st
15/2
2022
15/11
2022
7th ONLINE Course on Postharvest Technologies
Hybrid Event, 15/02/2022 - 15/11/2022
Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables We are glad to announce the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the