Technical Platform on the Measurement and Reduction of Food Loss and Waste

7th ONLINE Course on Postharvest Technologies

Hybrid Event, 15/02/2022 - 15/11/2022

Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables

We are glad to announce the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain).

The official language of this course is English.

Web and program:

When: You can complete it at your convenience from February 15th up to November 15th 2022.

What: The Course consists of 52 recorded videos of aprox 30 min each, with a total Course duration of 30 h. Have a look to the ‘making of’ and a Course sample. The videos will be on-line available on the virtual platform of our University and can be watched at the participant’s convenience. The pdf of each presentation and complementary material will be available. There will be periodic Group Tutorials in streaming with the instructors demanded by the participants.

Who: The Course is addressed to Postharvest professionals, professors, researchers and pre and post graduate students related to quality and safety assurance, research and extension on production, handling, transport and marketing of whole and fresh-cut horticultural commodities.

More information available on the website or ask for additional info at [email protected]

Prof. Dr. Francisco Artés-Hernández (Chair of the Course) 
Dr. Perla Gómez Di Marco & Prof. Dr. Francisco Artés-Calero (Co-Chairs of the Course)
Postharvest & Refrigeration Group. Universidad Politécnica de Cartagena. Murcia. SPAIN
Info: [email protected] Website: