Events archive
21/ 6
2022
22/6
2022
G20 Indonesia - Gap Analysis on Food Loss and Waste Indices workshop
Hybrid Event, 21/06/2022 - 22/06/2022
The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to red
1/ 6
2022
Appetites for Change: the Power of Food
Hybrid Event, 01/06/2022
A full day hybrid event "Appetites for Change: the Power of Food" taking place on 1 June, 10-30 - 10:30 CEST in Stockholm, Sweden. Join to learn and discuss from a diverse set of experts how food systems can contribute to reversing the triple environment
31/ 5
2022
New Date! Knowledge sharing, learning and technical exchange on food loss and waste reduction: The Technical Platform on Food Loss and Waste – Asia and Pacific region
Hybrid Event, 31/05/2022
ONLINE webinar – 9.00 AM CET Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss
29/ 5
2022
2/6
2022
VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens
Hybrid Event, 29/05/2022 - 02/06/2022
The VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens organized under the aegis of the International Society for Horticultural Science (ISHS) and the International Society for Pla
25/ 5
2022
Food waste management and circular economy in Mediterranean cities
Hybrid Event, 25/05/2022
The webinar will aim to address a key question: how can Mediterranean cities ensure multi-stakeholder engagement in food waste management and applied circular economy practices? This webinar is the first of the SFS-MED webinar series, jointly organise
25/ 5
2022
Research advances in value-added agroprocessing of pomegranate fruit in South Africa: opportunities and challenges
Hybrid Event, 25/05/2022
Virtual event | 09:00 AM in Central Time (US and Canada) | This presentation highlights science-based approaches to transforming pomegranate fruit parts to more valuable states and innovating pomegranate fruit into specialty products valuable in the cosme
12/ 5
2022
IFPRI Climate Change & Food Systems Report launch
Hybrid Event, 12/05/2022
Virtual launch 9:00 AM (EDT) he 2022 Global Food Policy Report, IFPRI’s flagship report, highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformat
24/ 3
2022
Food Systems Perspectives in Policy to Address Postharvest Losses
Hybrid Event, 24/03/2022
At 8:30 am CDT an ADMI virtual event The food systems approach recognizes that problems of food loss anywhere in a value chain may reflect failures and potential interventions elsewhere in that chain. Join us for the third and final webinar in the "Redu
21/ 3
2022
The Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All
Hybrid Event, 21/03/2022
9:30-11:15 AM (UTC) virtual event In light of the upcoming preparatory meeting for Stockholm+50 on March 28, 2022, in New York, this virtual event will discuss the connections between sustainable food systems and sustainable consumption and production, a
16/ 3
2022
How to effectively transform food systems with new inclusive governance mechanisms?
Hybrid Event, 16/03/2022
16.00 - 17.00 hrs CET - Virtual event The report National and subnational food systems multi-stakeholder mechanisms (SFS MSMs): an assessment of experiences was launched in October 2021. Its findings illustrate how such mechanisms can effectively contrib