People who care about nutrition are more effective at cutting food waste than those motivated by sustainability alone, a new study has found.

The FAO Food Loss App (FLAPP) has just been selected as one of the top 20 projects competing in the 8th edition of the prestigious WSIS Prizes 2025.

Twenty Micro, Small and Medium Enterprises (MSMEs) have successfully completed a specialised training programme aimed at addressing food loss and waste, a growing challenge to Kenya’s food security.

The Social and Economic Survey Research Institute (Sesri) at Qatar University (QU), in collaboration with the Ministry of Municipality’s Food Security Department, organised a panel discussion on “Estimating the Food Loss and Waste Index: Towards Achieving Food Security and Sustainability”.

The Food and Agriculture Organization of the United Nations (FAO) has appointed the world-famous Harlem Globetrotters as Global Goodwill Ambassadors recognizing the US team’s dedication to raising awareness about food insecurity, food waste, and the importance of healthy diets.