FLW & COVID-19 Publications
Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: the case of India and Japan
Unlike any other crisis, the COVID-19 pandemic significantly impacted food value chains at all levels (production, processing, logistics and even consumer behaviour to name a few). The impacts vary across countries and are constantly changing with the spread of the pandemic as governments, stakeholders and other actors in value chains...
How to Prevent Bread Losses in the Baking and Confectionery Industry? Measurement, Causes, Management and Prevention
Food losses and waste are associated with inefficient use of agricultural land, water and other resources and agricultural raw materials. Reducing the scale of food wastage is one of the most urgent challenges for food system operators, starting from agriculture to food consumption in the households.
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering lockdowns, restricting movement and observing physical distancing to curb the pandemic.
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the...
Since March 2020, the COVID-19 has presented an unprecedented challenge across Europe, disrupting the normality of our lives and with severe impacts on our society and economy. On the occasion of FEBA Annual Forum on Food Aid and Social Inclusion, the European Food Banks is publishing a new report, highlighting the...