Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: the case of India and Japan

01/04/2021

Unlike any other crisis, the COVID-19 pandemic significantly impacted food value chains at all levels (production, processing, logistics and even consumer behaviour to name a few). The impacts vary across countries and are constantly changing with the spread of the pandemic as governments, stakeholders and other actors in value chains...

2021 Global Food Policy Report: Transforming Food Systems After COVID-19

01/01/2021

COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts...

Food Loss and Waste Management during Covid-19: Exploring the Major Challenges and Future Directions Along the Food Supply Chain

01/01/2021

A special Issue of Socio-Economic Planning Sciences. A collection of scientific articles from all around the world.

Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach. Food Sec. 13, 25–37 (2021)

01/01/2021

Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on Responsible Production and Consumption aims to halve food waste by 2030 at retail and consumer...

How to Prevent Bread Losses in the Baking and Confectionery Industry? Measurement, Causes, Management and Prevention

30/12/2020

Food losses and waste are associated with inefficient use of agricultural land, water and other resources and agricultural raw materials. Reducing the scale of food wastage is one of the most urgent challenges for food system operators, starting from agriculture to food consumption in the households.

Mitigating risks to food systems during COVID-19: Reducing food loss and waste

08/12/2020

The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering lockdowns, restricting movement and observing physical distancing to curb the pandemic.

European Food Banks today: commitment, creativity, and openness to change

16/09/2020

Even during the unexpected and unprecedented COVID-19 pandemic, Food Banks belonging to the European Food Banks Federation are showing evidence to be resilient through their daily dedication and determination. The context can vary from country to country, but all European Food Banks are showing similar challenges.

Stop food loss and waste. For the people. For the planet. International Day of Awareness of Food Loss and Waste.

01/09/2020

The observance of the First International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2020 will make a clear call to action for both the public (national or local authorities) and the private (businesses and individuals) sectors to bolster efforts to reduce food loss and waste toward ensuring food security for all and particularly the most vulnerable, impacted by the COVID-19 pandemic.

Food systems and COVID-19 in Latin America and the Caribbean. How to reduce food loss and waste

07/07/2020

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.

Food systems and COVID-19 in Latin America and the Caribbean - How to reduce food loss and waste

01/01/2020

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the...

European Food Banks: a wave of solidarity to face COVID-19

01/01/2020

Since March 2020, the COVID-19 has presented an unprecedented challenge across Europe, disrupting the normality of our lives and with severe impacts on our society and economy. On the occasion of FEBA Annual Forum on Food Aid and Social Inclusion, the European Food Banks is publishing a new report, highlighting the...