By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.

On occasion of the International Day of Zero Waste observance, UNEP and WRAP launch the Food Waste Index Report 2024. The report provides the latest global estimates on food waste, occurring at retail and consumer level. Addressing food waste is an important facet of embracing zero waste and tackling the climate crisis.

Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...

Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.

It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.

A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.

At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

由阿拉伯联合酋长国主办的2023年联合国气候变化大会（COP28）将于11月30日至12月12日在迪拜举行。这次会议将成为全球致力应对气候变化和确保今世后代粮食安全的一个里程碑式事件。

In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

日前，意大利驻丹麦大使馆和“国际停止浪费食物运动”举办2023年“国际停止浪费食物运动”晚宴，以纪念联合国世界粮食日和联合国国际粮食损失和浪费问题宣传日。丹麦玛丽王妃殿下作为嘉宾出席。

这次晚宴是一次高级别小型峰会，重点关注粮食损失和浪费问题，旨在为应对该问题提供国家和国际经验，特别是联合国可持续发展目标12.3。晚宴中涉及的议题包括营养、粮食浪费、粮食损失、饮食文化、气候变化、消费者行为和各项可持续发展目标。“国际停止浪费食物运动”晚宴每年举行一次，2023年由意大利驻丹麦大使斯蒂芬妮娅·罗西尼、意大利驻丹麦大使馆与“国际停止浪费食物运动”及其创始人兼董事会主席、可...

本着国际粮食损失和浪费问题宣传日的精神，粮农组织粮食及营养司的粮食损失和浪费小组协调了一次针对罗马圣乔治英国国际学校学生的青少年外联活动。

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...

粮食损失和浪费的严重性

每年，占世界粮食产量的14%，价值4000亿美元的粮食在收获后和进入零售之前的价值链环节遭受损失，另有17%（约9.31亿吨粮食）在零售和消费者环节遭到浪费。粮食浪费主要发生在家庭层面。

The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 

On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced today the UN Food Systems Stocktaking Moment, will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).

联合国粮食及农业组织（粮农组织）总干事屈冬玉于今日出席联合国粮食体系协调中心（简称“协调中心”）召开的线上对话会，与粮食体系国家召集人开展对话。来自约100个国家的200多名与会人员到会，包括多国农业部长与高级官员。

屈总干事指出，“通过推动转型，建设更高效、更包容、更有韧性且更可持续的农业粮食体系，我们能够扭转当前趋势。”

各国官员分享了各自国家路径规划和实施工作及想法，通过农业粮食体系转型实现减少饥饿、贫困、食品损失和浪费、保护生物多样性及应对...

The Holiday Season is rapidly approaching with annual Christmas and New Year celebrations among friends and families around the world. Despite what is usually a festive period, for many, there are still numerous concerns and worry due to the current ongoing global crises. (Continue reading ...)

FAO online webinar to promote awareness of the various tools and methodologies.

The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.