Policy Support and Governance Gateway

Sustainable Small-Scale Fisheries

Small-scale fisheries contribute an estimated 40 percent of the global catch and support 90 percent of the capture fisheries workforce. Some 500 million people rely on small-scale fisheries for their livelihoods, including 53 million involved in subsistence fishing – 45 percent of whom are women.
 

Supporting small-scale fishers, fish workers and their communities

Challenges faced by small-scale fisheries include declining fish stocks; competition from other sectors (e.g. industry, tourism), weak representation, and a lack of voice in resource management. Recent developments related to COVID-19 have exacerbated this. However, the sector is reacting and promising practices have emerged, contributing to increased resilience.

To support this sector, FAO led the participatory development of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty which are grounded in a human-rights-based approach. Beyond fisheries management, the Guidelines also address gender, social development, employment, and climate change. FAO is working with all partners on their implementation.
Key messages

Policies must focus on addressing the needs and challenges of small-scale fisheries, which are a critical source of employment, livelihoods, food and nutrition for millions of coastal families and communities.

The Guidelines, adopted by Member Countries in 2014, offer a pathway that benefits small-scale fishers, fish workers, their communities and society at large. Government ministries and policymakers are now working on their implementation.

There is a particular need for improved inter-ministerial collaboration and policy coherence given that small-scale fisheries touch trade, environment, tourism, socioeconomic development and gender issues. This is particularly pertinent in times of crisis (climate, conflicts, pandemics, etc.) that often affect entire value chain and the livelihoods depending on it. Today more than ever, countries should increase their collaboration to share promising practices and opportunities for a prosperous future of the sector.

That is particularly important where catches go unreported and trade is informal, in order to better quantify the importance, monetary value and scale of this sector and enhance the analysis of related issues.

This need became particularly apparent during the COVID-19 pandemic, whose knock-on effects on supply chains disproportionally affected small-scale fishers, fish workers and their communities. The sector has shown its capacity to react and promising practices and opportunities have emerged, which should contribute to increased resilience of the sector.

FAO secures this by including small-scale fisheries in decision-making processes by building bridges between different stakeholders, establishing and broadening open lines of communication between fishing organizations and national policymakers, and offering a platform to fishers and fish workers. Additionally, these efforts are being supported by comprehensive data and information analysis to ensure that traditional know-how is being preserved and implemented in the shaping of national laws and policies.

 
Featured resources
El Niño impacts and policies for the fisheries sector
2024

This brochure describes the impacts of the natural climate phenomenon El Niño on the fisheries sector. It provides information on the changes in catches...

The State of World Fisheries and Aquaculture 2024 - Blue Transformation in action
2024

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives,...

Blue Transformation - Roadmap 2022–2030 - A vision for FAO’s work on aquatic food systems
2022

This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic...

Blue Transformation - FAO's work on aquatic food systems
2022

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for...

The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals
2017

This information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF),...

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2015

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent...

FAO Policy Series: Sustainable Small-Scale Fisheries
08/09/2016

Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human...