Results
Brochure
2024
Collaboration de la FAO avec les réseaux parlementaires - Coopérer avec les parlementaires pour promouvoir la sécurité alimentaire et la nutrition ainsi que des systèmes agroalimentaires durables
Par l’intermédiaire de sa Division des partenariats et de la collaboration au sein du système des Nations Unies, la FAO cherche à nouer des partenariats et à resserrer la collaboration avec les parlementaires, étant donné que ces relations sont indispensables au rapprochement mutuel des engagements qu’elle recherche en matière de sécurité alimentaire et nutritionnelle, y compris de droit à une alimentation adéquate. Il est crucial de mobiliser des soutiens politiques et de constituer des alliances de premier plan avec les parties prenantes clés, et les partenariats sont au cœur de la mission de la FAO consistant à faciliter la recherche [...]
Video
2024
Innovation in governance to transform agrifood systems
Transforming agrifood systems depends crucially on how people can promote and benefit from innovation in governance. Fresh ways to look at policy dialogues and decision-making processes can help societies rapidly face interconnected challenges such as food insecurity and malnutrition, conflicts and the climate crisis.
FAO promotes governance innovation to support countries in adopting the best-tailored strategies to pursue a sustainable, efficient, inclusive and resilient agrifood systems transformation.
- In Indonesia, FAO has helped the government rethink its national strategic planning by using innovative analysis and modelling and supporting continuous consultation of actors at national and decentralized levels.
- In Uganda, FAO has helped [...]
Tool
2023
Pacte parlementaire mondial contre la faim et la malnutrition 2023
Le Pacte parlementaire mondial contre la faim et la malnutrition 2023 est le résultat du Deuxième Sommet Parlementaire Mondial contre la Faim et la Malnutrition, tenu au Chili les 15 et 16 juin 2023.
Tool
2023
Legal frameworks for sustainable school feeding
The publication, developed within the framework of the school feeding project of the Brazil-FAO International Cooperation Program, aims to share some experiences and the development of the process of elaboration and implementation of legal and regulatory frameworks on school feeding, and to identify some fundamental elements for its development. It is aimed at parliamentarians, policymakers, actors in the school community and those people and professionals who have the interest, will and intention to develop a Bill in favour of school feeding.
The publication indicates paths, advances and challenges faced by the various nations of Latin America and the Caribbean for the [...]
Tool
2023
Centrage sur la gouvernance pour une amélioration de l’appui aux politiques et de l’assistance technique
Il reste huit ans pour atteindre les ODD. La transformation des systèmes agroalimentaires s’impose de toute urgence si l’on veut obtenir des résultats en matière de durabilité, de résilience, de sécurité alimentaire et de nutrition dans un monde post-COVID.
La transition souhaitée n’est possible qu’en renforçant et en exploitant les connaissances, l’expérience, les compétences et les capacités d’action collective d’une grande variété d’acteurs publics et privés dont les intérêts, les besoins, les ressources, l’influence et les capacités diffèrent. La «gouvernance» est la capacité multidimensionnelle qui permet une action collective efficace et inclusive à tous les niveaux.
Dans de nombreux contextes nationaux, les [...]
Tool
2023
FAO and the 2030 Agenda follow-up and review. Guidance note for FAO Country and Regional Offices, January 2023
The main objective of the Guidance Note for FAO Country and Regional Offices is to support the process of re-positioning FAO as a strong member of the UN family supporting its Member States in the process of sustainable development through sustainable agrifood systems transformation, ensuring better production, better nutrition, a better environment, and a better life for all, leaving no one behind.This Guidance Note for FAO Country Offices covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and [...]
Report
2023
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy [...]
Issue paper
2022
The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product. Action plan 2021–2025
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]
Report
2022
Evaluation of FAO’s contribution to Jordan 2017–2021
The Jordan country programme evaluation covered the period 2017–2021. The evaluation assessed FAO's strategic positioning, operational and organizational capacity, contributions, partnerships and normative values. It also identified key lessons learned and recommendations to inform the next Country Programming Framework.The evaluation found evidence of sustainable results in FAO Jordan: FAO’s programme in Jordan responded to beneficiaries’ needs considering global and country development and humanitarian priorities. FAO is working in accordance with its comparative advantage and is recognized as a trusted source of technical knowledge and advice. It has carried out actions in Jordan to i) influence decision-making, national stakeholders and partners; [...]
Data and statistics
2022
World Food and Agriculture – Statistical Yearbook 2022
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Read online the digital report
See also the World Food and Agriculture - Statistical Pocketbook 2022