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The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture, including livestock, forestry, fisheries and aquaculture. It aims to build specific skills, depending on work-related responsibilities and tasks and/or interests, by providing concrete ideas and guidance that can be applied in real life agricultural policy and programming situations. Duration: 12 hours

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment.  The commitment of FAO Members to work on AMR was confirmed by the adoption of Resolution 4/2015 at the Thirty-ninth Session of the FAO Conference in June 2015. This resolution is a call to action to both FAO Members and the Organization itself to address the multifaceted aspects of mitigating both the impact on, and the contribution of, the food and agriculture sectors to the threat posed by Antimicrobial Resistance. This document outlines the FAO Action Plan [...]

This Toolkit showcases examples of robust policies to promote stronger economic linkages between the agriculture and tourism sectors, thus increasing the value of tourism to PICs. Specifically, it provides case study examples of the tools available to policy-makers to improve market opportunities by incorporating local food into the cuisine offerings provided by PIC tourism. This will not only create employment and business opportunities for rural communities; it will also enhance the marketability of the Pacific as a tourist destination. Furthermore, the Toolkit provides advice on various implementation methodologies to ensure their adoption by national and regional authorities. This resource, therefore, is [...]

The Bioenergy and Food Security (BEFS) Approach has been developed by FAO to support countries in designing and implementing sustainable bioenergy policies and strategies. The approach promotes food and energy security and contributes to agricultural and rural development. It consists of tools and guidance to support countries through the main stages of the bioenergy policy development and implementation process. Countries may decide to use specific components of the BEFS Approach depending on the level of bioenergy development, and the status of bioenergy policy formulation and implementation.  This approach can be implemented directly by governments, experts in the field and other stakeholders [...]

Women play key roles in rural economies. However, compared to men, rural women often experience greater constraints in accessing resources, services and opportunities. Brave Ndisale, Director Ad Interim of the FAO Social Policies and Rural Institutions Division together with Illaria Sisto, Gender and Development Officer explain the importance of empowering women and achieving gender equality to ensure food security and reduce rural poverty. They describe the FAO policy work, including key policy messages, to achieve this.  See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. The IPC draws from existing data and information produced by governments, UN Agencies, NGOs and other agencies located in-country. It is based on consensus-building processes to provide decision makers with a rigorous analysis of food insecurity along with objectives for response in both emergency and development contexts.  The purpose of this document is to address this challenge by outlining standardized guidance to country gFSC and IPC Technical Working Groups (TWG) on [...]

The Global Information and Early Warning System on Food and Agriculture (GIEWS) continuously monitors food supply and demand and other key indicators for assessing the overall food security situation in all countries of the world. It issues regular analytical and objective reports on prevailing conditions and provides early warnings of impending food crises at country or regional level. At the request of national authorities, GIEWS supports countries in gathering evidence for policy decisions, or planning by development partners, through its Crop and Food Security Assessment Missions (CFSAMs), fielded jointly with WFP. In country-level application of tools for earth observation and [...]

Since 2009, FAO’s MAFAP programme has been working in several developing countries to create sustainable policy monitoring systems and carry out a consistent set of policy and public expenditure analyses across a wide range of agricultural value chains. MAFAP works with government institutions, research organizations and other partners to establish a community of practice on policy measurement, monitoring and analysis by developing institutional capacities to systematically analyse government policies and their effects. MAFAP analyses are used to inform targeted food and agricultural policy reforms that will result in a more conducive environment for agricultural investment and productivity growth, especially for smallholder farmers. MAFAP’s [...]

Social protection has helped lift millions of people out of extreme poverty.  However, seventy percent of the world population, particularly in rural areas, still lack social protection coverage. Benjamin Davis, Strategic Programme Leader ad interim of the FAO Strategic Programme on Rural Poverty Reduction together with Natalia Winder Rossi, Social Protection Team Leader of the FAO Social Policies and Rural Institutions Division explain how enhancing social protection systems in rural areas can contribute to reducing poverty and ending hunger. They describe the FAO policy work, including key policy messages. See all videos in the Policy and Governance series :  AR  CH  EN [...]

The world population is expected to reach 9.7 billion by 2050. Agriculture has a key role to play in feeding this population. However, agriculture must adapt to climate change and help mitigate climate impacts. Romina Cavatassi and Aslihan Arslan, Natural Resource Economists of the FAO Agricultural Development Economics Division explain how Climate Smart Agriculture addresses agricultural development to achieve sustainable food and agriculture worldwide. They describe the FAO policy work, including key policy messages.  See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP