Improving food security and nutrition in protracted crises (Introductory brief of the guidance notes) |Policy Support and Governance| Food and Agriculture Organization of the United Nations

Tool

/ Guidelines & methodologies

Improving food security and nutrition in protracted crises (Introductory brief of the guidance notes)

This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on protracted crises and the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) and also presenting the objectives of the series. Protracted crises are situations in which a significant proportion of the population is acutely vulnerable to death, disease, and disruption of livelihoods o ver a prolonged period of time.

Available in French.

URL

http://www.fao.org/3/a-i6752e.pdf

Date

2017

Publisher

FAO

Region

Global

Keywords

Disaster & emergency, Family farmers & smallholders, Food environments, Food security, Nutrition, Poverty, Protracted crisis, Resilience, Rural livelihoods

Policy Theme