Portail de l'appui aux politiques et de la gouvernance

Training & e-learning
/

Food Composition Data

This course explains the importance of food composition tables and databases, food description (selection and nomenclature), food components (analysis, calculation, conversion and units), covers the aspects of quality and food biodiversity, as well as compilation principles. The course is designed to be used in universities to help future professionals appreciate food composition data and use them adequately to improve data quality, availability and usage worldwide. 

Date
2013
Publisher
FAO, Nutrition and Food Systems Division
Region
Global