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This guide was developed as part of the "Youth Mobility, Food Security and Poverty Reduction"(RYM) project implemented by FAO with funding from the Italian Cooperation. The document is aimed to public and private organizations wishing to select agricultural projects with criteria to ensure compliance with all requirements of form and quality.

The guide presents the selection process of agricultural projects for individuals and producer's organizations in the perspective of supporting youth mobility, food security and poverty reduction. The approach is based on 3 levels of evaluation (bidder profile, quality and form of the project, and interview with the bidder).