بيرو
The Constitution of the Republic of Peru implicitly guarantees the right to adequate food through broader human rights.
The Republic of Peru has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1978 by way of ratification.
CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD
Implicit protection of the right to adequate food
Article 2: "Every person has the right:
1. To life, his identity, his moral, psychical, and physical integrity, and his free development and well-being. The unborn child is a rights-bearing subject in all cases that benefit him."
National status of international obligations
Article 55: "Treaties formalized by the State and in force are part of national law."
Other pertinent provisions for the realization of the right to adequate food
Article 10: "The State recognizes the universal and progressive right of each person to social security for his protection from contingencies specified by law, and for the elevation of his quality of life."
Article 24: "The worker is entitled to adequate and fair compensation that ensures both himself and his family material and spiritual well-being. Payment of wages and social benefits for the worker takes priority over any other obligation of the employer. Minimum wages are regulated by the State with participation of representative organizations of workers and employers."
INTERNATIONAL INSTRUMENTS
International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966
Status: Ratification (1978)
Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979
Status: Ratification (1982)
التشريعات والسياسات التي تعترف بالحق في الغذاء الكافي
باعتبار أن حق الإنسان في الغذاء الكافي يمكن تنفيذه من خلال مجموعة متنوعة من الإجراءات القانونية والخطط السياسية، ندعوك لزيارة صفحة الملامح القطرية لقاعدة البيانات FAOLEX للحصول على مجموعة واسعة من التدابير التي تم اتخاذها على المستوى الوطني. قد تجد بعض المستندات وهي تشريعات وسياسات تتطرق إلى عدد من الخطوط التوجهية ذات الصلة، مثل تلك المتعلقة بالحصول إلى الموارد والأصول (المبدأ التوجيهي 8) و سلامة الأغذية وحماية المستهلك (المبدأ التوجيهي 9) و دعم الفئات الضعيفة (المبدأ التوجيهي 13) و الكوارث الطبيعية والكوارث من صنع الإنسان (المبدأ التوجيهي 16).
