News and Events
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Ensuring all people is well nourished and healthy is key for the sustainable transformation of food systems.
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First months in the life of the newly appointed UN Special Rapporteur on the right to food- Q&A with Michael Fakhri.
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New regulations will enable to bring the right to adequate food to life, which is recognized in the Constitution of Cuba.
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First months in the life of the newly appointed UN Special Rapporteur on the right to food- Q&A with Michael Fakhri.
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Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all.
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FAO report on food and agriculture indicators underscores lack of progress in achieving the Sustainable Development Goals
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The law provides the framework so that every Togolese student has access at all times to adequate food.
Eriko Hibi, FAO Sub-Regional Coordinator for the Pacific and Representative to thirteen Pacific States, talks about emerging and longstanding efforts in the Pacific to ensure food security and nutrition.
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Protecting plants is vital for the future of our planet – that’s why 2020 is the International Year of Plant Health
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The Pacific State showcases how legislators can implement good practices to face big challenges affecting food security and nutrition -Q&A with Fiji´s Permanent Secretary for Agriculture.