Right to Food Study, 2011.
This study underlines the very important role of the civil society in creating mechanisms to make states accountable for violations of the right to adequate food - the study also serves as an advocacy tool, which provides practical examples on how to implement the right to food at country level.

Right to Food Study, 2011.
This Right to Food Study from 2011 reviews the legal protection of the right to food at national level, through constitutional provisions, national legislation and the direct applicability of international law.

Right to Food Study, 2010.
This Right to Food Study illustrates the legal significance of the Right to Food at national level and provides a series of concrete examples of the implementation of human right principles, the Right to Food, and State obligations regarding land tenure systems, food policies and institutional frameworks.

Report, 2010. Executive Summary.
This Executive Summary explains the rationale and objectives of the Right to Food Assessment Philippines. In addition to a short overview of the three studies in the assessment, the summary also provides a profile of hunger and an analysis of its underlying causes.

Report, 2010. Component 1/3.
This first component of the Right to Food Assessment Philippines covers 3 areas:
1) Monitoring the hungry and food insecure; 2) Profiling the hungry and the food insecure and 3) Identifying the causes of hunger and food insecurity.

Report, 2010. Component 2/3.
This second component of the Right to Food Assessment Philippines covers an assessment that will ascertain whether legal provisions are implemented to guarantee the right to food and to what extent the legal framework of the Philippines influences (positively or negatively) the food insecurity situation of the vulnerable groups.

Report, 2010. Component 3/3.
This third component focuses on two main areas of concern
1) Long run food sustainability and 2) Immediate food requirements.

Paper, 2010.
This report provides background information about Bhutan and a summary of the essential elements of the right to food concept followed by an analysis of the household level food security status and its driving factors. Furthermore, an analysis of the policy, institutional and legal framework relevant to food security governance and accountability mechanisms at national and sub-national levels and future recommendations are provided.

Joint FAO-OHCHR Fact Sheet No. 34, 2010.
This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties’ obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms.

Assessment tool, 2010. 
It is important that states conduct comprehensive assessments to identify the percentage of food insecure in the country, where they are and why they are deprived of their right to food. Such assessments will help countries to obtain the necessary information to design longer term right to food strategies. The Right to Food Team and a group of experts came together to discuss experiences made so far in right to food assessments. Available only in English.