Resources
Stories from the field
Have your say: public consultation opens on the draft Legal Guide on Collaborative Legal Structures for Agricultural Enterprises
11/08/2026
A global consultation is now open on the draft UNIDROIT/FAO/IFAD Legal Guide on Collaborative Legal Structures for Agricultural Enterprises (CLSAE). Stakeholders around the world are invited to review the draft and share their feedback until 20 September 2026.
Smallholders and smal...
Cooperatives matter: FAO reaffirms its commitment during the International Year of Cooperatives
10/07/2026
How can we build agrifood systems that are more inclusive, resilient and sustainable? For FAO, part of the answer lies in collective action.
As part of the International Year of Cooperatives 2025, Adriano Campolina, FAO's Senior Policy Officer joined a global communication campaign...
Tanzania advances the mapping of farmers' markets to strengthen local food systems
16/07/2026
Every farmers’ market tells a story about the communities it serves.
To better understand these realities, the Food and Agriculture Organization of the United Nations (FAO) launched the first national mapping of farmers’ markets in Tanzania under the Global Network of Farmers’ Mark...
Publications
Training material
Farm Business School Forward - Exercise pack
2026
This exercise package is a practical component of the Farm Business School Forward (FBS Forward) capacity development package, providing hands-on exercises...
Brochure
Farm Business School Forward - Brochure
2026
The Farm Business School Forward (FBS Forward) brochure provides a concise introduction to the overall capacity development package, summarizing its...
Handbook
Farm Business School Forward
2026
This handbook constitutes the core technical reference of the Farm Business School Forward (FBS Forward) capacity development package, presenting the...
Videos
E-learnings
Farm Business School Forward
16/02/2026
This course explains the Farm Business School (FBS) Forward approach of FAO. FBS Forward aims to promote farm business management skills among small-scale farmers and promote viable rural enterprises, with specific attention to inclusion, innovation and collective action.